The Potpie You Make with Peaches...and Beer



When it comes to a satisfying dish that’s easy to make and filling to the final bite, soup immediately comes to mind—but what about if you transformed it into a drool-worthy dessert pie?

It’s possible with a little help from beer.

Jackie of The Beeroness introduces her beer and peach potpie, which is technically a dessert, but one we wouldn’t mind savoring any time of the day. It highlights wheat beer, enhancing the fresh, hearty slices of ripe peaches that you can easily sink your teeth into. There’s also a crisp, puff pastry topped with whirls of brown sugar cinnamon.

So break out the brew and peaches for this meal-meets-dessert you’ll eat slowly with each spoonful.