I'd like to pretend that I am not affected by the Nutella craze. Nutella, eh. Whatever. Take it or leave it, that's what I always say.
But that's just not true. I love the stuff. Like a lot. I love it on toast. I love it on crepes. I've eaten Nutella on multiple continents. So it was only a matter of time before I incorporated it into an ice cream.
This is a custard-like ice cream. The addition of eggs to ice cream batter makes it super creamy/dreamy. If you like making ice cream at home but have never tried adding eggs, I highly recommend you give it a shot this week. It's divine.
And then there's Nutella in there too. Double divine.