There’s pizza, and then there’s the mouthwatering, fresh from the oven, Neapolitan-style goodness that puts those greasy slices to serious shame.
Which one have you tried?
Chef Salvatore Olivella of New York City’s pizza speakeasy, 180, shows us the art of creating the perfect pie that’s similar to what you would savor in Naples.
According to Olivella, mastering this fine art requires making your own dough, as well as adding handpicked basil leaves, San Marzano tomatoes, extra virgin olive oil, and fior di latte, a creamy cheese from southern Italy.
Check out the video above to see how this authentic pizza is made, or head down to 180 Neapolitan Eatery for a taste of Napoli cuisine.