Cooking with 'Friends': Judge Jeanine Pirro's Mediterranean Kabobs with Hummus and Tabouli

KABOBS
Ingredients:

Tomatoes (bigger than cherry)
Purple onions
Green and red peppers
Chicken

Instructions:
Chop vegetables and chicken into bite-sized chunks.
Soak the skewers before putting them on the grill to make sure they don’t burn. Place vegetables and chicken on skewer.
Grill until chicken is cooked.
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HUMMUS
Ingredients:

2 cans chickpeas, drained
Juice of 3 lemons
Salt
Garlic
Tahini

Instructions:
Blend in a food processer until desired consistency is reached.
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TABOULI
Ingredients:

‎6 tomatoes
1 cucumber
Scallions
Curly parsley
Fresh mint
1 lb. bulgur 2
Virgin olive oil
3 lemons
Cinnamon
Salt and pepper

Instructions:
Once everything is cooked and cooled it’s time to bring the flavors together by chopping it. Make sure it cools before you serve.