In honor of "The Sopranos" finale, The Great Scott cooks Italian style!
• Homemade Chicken Cacciatore
Onions (preferably Vidalia)
Red, orange, and yellow peppers sliced
4 chicken breasts
salt & pepper to taste
2 btls of (store bought) Classico Tomato Basil sauce
In a sauté pan, heat olive oil and sear chicken breasts, season chicken with salt, pepper and oregano. And reserve until needed.
Sauté Vegetables with butter and white wine.
Once chicken is tender, add chopped vegetables and sauté.
Mix in Classico Tomato Basil sauce.
This dish is great served with a side of Italian Salad with red wine vinegar.
— For more information, visit: www.GreatScottChef.com