Use a vegetable peeler to peel the zucchini lengthwise into thin ribbons, stopping when you get to the very center where it is all seeds. You can use this same technique with carrots and peel long...
Turtle Soup dates back to England in the 1800s and the version served at Brennan's Restaurant in New Orleans shows signs of Greek, French and Creole influence.
It's college basketball's biggest night-- don't let your guests go hungry.
What should you do with all of those extra Peeps?
The quest to make a perfectly balanced cocktail often comes down to one thing.
The secret to why Indian cuisine has such a distinctive taste is a little more complicated than knowing how much curry or tamarind to drop in.