Something adorable is about to take over Japan.
Here's one Tea Party everyone should join.
For French photographer Jonathan Icher, there is a clear connection between food and the nation it comes.
The two-minute video is a stunning tribute to the art of sushi creation.
This savory Japanese egg custard is the perfect comfort food for cold winter nights. Although the dish is traditionally made with gingko nuts and mitsuba, home cooks can toss in any of their...
Never mind the chicken or the egg. How about the chicken and the egg?
My mother always likes to say this is the first thing she ever made that was so good, my sister and I literally licked our plates clean. Luckily, this curry and rice dish is an easy save on busy...
This easy baked chicken dinner is deliciously light and perfect for any weather.
Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert.
Nori, a great source of protein and vitamins A, C, and B12, makes these little bites a great appetizer or pair them with a salad for a complete meal. Serve with low sodium soy sauce and dip them...