Ginger, nuts, fatty fish and whole grains are just some of the many foods that have been touted to have anti-inflammatory properties.
The age at which babies are introduced to foods with gluten doesn't affect their risk of developing celiac disease, a new study finds.
It's both a New Year tradition and New Year killer: The Japanese eat an average of about 2 pounds of chewy rice cakes called mochi each year, most during the first week in January.
For football player Deon Hill, taking hits isn’t out of the ordinary. But last year, a diagnosis of Crohn’s disease was a surprising blow.
A bar in the UK is being prosecuted after a teen nearly died while celebrating her birthday when she ingested a cocktail that contained liquid nitrogen.
Researchers at Lenox Hill Hospital in New York have collected stool samples from healthy donors as part of a multi-center pilot study researching therapies for patients with irritable bowel...
A classical set of celiac disease symptoms no longer reflects the profile of most newly-diagnosed patients, according to a new study from Italy.
I may be best known for my Food Network shows, where I whip up my favorite meals and share recipes I love on “The Kitchen” and “Cooking for Real,” but many fans may not know that I’ve been living...