Prepared foods are now the rage in supermarkets.
Chef Michael Ollier explains
I needed another way to bring the holiday home. That’s when I started to make homemade potato latkes.
There is a cookie for every personality and predilection, every mood and motivation.
'Chopped Teen Tournament' competitors Peter Wenger and Eliza McKelvey discuss the intensity of cooking on camera
Lauren Blanchard checks out a chef baking up some weird donut flavors
Students create Twitter frenzy with hashtag dedicated to First Lady
Ray Venezia gives helpful cookout tips
A twisted piece of dough has been elevated to cultural icon status by the European Union, which has added the Bavarian pretzel to its "protected origins" list.
There's probably no where more fun to indulge your inner chef than in Paris, no matter what your age.