A fritter may always be fried, but something that's fried isn't always a fritter.
Orthopedists Heilbronner and Wilhelmsen know from ribs.
Ancient grains like farro, freekah and kamut are having a come back.
Food & Drink
The cookbook offers recipes for meals, snacks, desserts and drinks inspired by the hit Netflix series.
New studies show that drinking low-fat milk may lead to unfortunate health consequences.
Is the end of cereal as we know it?
What’s old is new again may be the simplest way to avoid whiplash when deciding what’s good to eat.
Your guide to a true Southern-fried Thanksgiving.
Greek yogurt’s share of the refrigerated yogurt market has risen to 35 percent, up from a measly 1 percent in 2007.