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Felicia Stoler Archive

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  • AHA: Childhood obesity needs to focus on the family unit

    Published January 24, 2012

    It may seem like stating the obvious, to those of us who work with overweight and obese children, however, the American Heart Association just released a scientific statement about the role of parents, families and caregivers in the treatment of obese kids.

  • Learning Gardens Sprouting Up Across America

    Published December 14, 2011

    Learning Gardens are becoming a trend across the country, and encourage healthy eating for kids while keeping costs down

  • Launching the National Youth Sports Health & Safety Institute

    Published September 15, 2011

    Even though there have been tremendous strides to increase youth participation in sports in the U.S., there has been an alarming rate of injuries, despite gains in research to prevent such problems

  • The Skinny on Sweeteners

    Published August 17, 2011

    Are you confused by the vast array of sweeteners that are used in foods? I find that our society has demonized the word “sugar,” perhaps because we think of blood glucose as blood “sugar” and for decades we associated sugar with being bad for diabetics. 

  • The Skinny on Fats

    Published July 28, 2011

    The recommendations for dietary fat intake have changed over the years… some years, we’re told to eat very low fat, other years fat intake is okay, while eating “cholesterol free” is what many seek, the type of fat, and source of fat, is what impacts health

  • 'Kids Live Well' Healthful Menu Options a Welcome Tool

    Published July 13, 2011

    On Wednesday, the National Restaurant Association (NRA) is announcing the launch a nationwide initiative to identify healthier choices on menus for children. As a mom, this is a welcomed tool in helping my children make better selections when we go out to eat

  • From Fortified to Functional: What's in Your Food?

    Published July 11, 2011

    Do you know what to look for on food labels? The most obvious answer is to read the list of ingredients and make sure foods are as close to the way they are found in nature. But a new class of ingredients is emerging that you might want to pay attention to. 

  • Think Outside the Pizza Box

    Published July 06, 2011

    Are you among the many people who think pizza is a “bad” food – laden with fat and the indulgent item you eat when you binge after being on a low or no-carb diet? Well, think again

  • June Is National Employee Wellness Month

    Published June 17, 2011

    For many companies, the realization that it is in their best interest (not to mention, their bottom line), to have happy and healthy employees, has been a slow climate change

  • Ranked: The Best and Worst Diets

    Published June 07, 2011

    There are thousands of diets purporting to be the best plan for shedding the pounds, but do they work?