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Cindi Avila Archive

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  • The French Laundry airs its secrets

    Published March 28, 2012

    Much has been written about The French Laundry, believed to be best restaurant in the country.  We got access to the restaurant’s kitchen, staff and diners to uncover some secrets from inside. 

  • Confessions of a chef

    Published March 08, 2012

    Confessions of a chef

  • When do food items really go bad?

    Published March 06, 2012

    How do you know when something in cupboard or refrigerator has gone bad --or on the flip side --may look a little weird but is perfectly fine to eat?

  • Toughest U.S. restaurants to get a reservation

    Published February 21, 2012

    Entry into some restaurants can be as tough as getting front row tickets to the hottest Broadway show, or scoring courtside seats see to Jeremy Lin play in a Knicks game. 

  • High price for high tea

    Published February 19, 2012

    This hand-grown tea from Hawaii costs about $20 per cup.  And it might be worth every cent.